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Celebrate 180 years of Wisconsin cheese

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Did you know that Wisconsin starting crafting artisanal cheese before it was even a state? It's rooted in our state's history and we are celebrating it in the month of May!

May is American Cheese Month and to celebrate here are some especially cheesy recipes with Chef Joe Flamm from Bravo Network's Top Chef.

Enjoy the Baked Asparagus au Gratin recipe with a full, buttery white wine and the Chef Salad Cheeseboard with a glass of bubbly.

Katie Phernetton

Katie Phernetton is one of the Daybreak morning anchors.

She joined News 18 in August of 2018 after working as a reporter for five years in the Green Bay market. Born and raised in Green Bay, she prides herself in being a cheesehead through and through.

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