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A simple recipe for in-between season eating

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(WQOW) - With the temperatures going back and forth from fall-like to summer-like, it can be a challenge to figure out what exactly to cook for meals.

Tina Peterson from Dairy Farmers of Wisconsin shows us a great recipe that is simple to whip up and perfect for this transition season.

Its called, Italian Pasta Salad. This tasty side dish goes well with many different summer and fall meals. And best of all, it uses cheese that comes from farmers right here in Wisconsin.

You can find the full recipe here.

Corey Viars

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