Preparing Thanksgiving dinner can be hard work, but here are a few simple recipes that can help make the preparation a little easier and lighter.
Wisconsin Specialty cheese views strong sales spikes during Thanksgiving and throughout the holidays as consumers entertain more, send gifts, and serve something special from Wisconsin to share with friends and families. Varieties that spike in the two weeks around Thanksgiving include: asiago, brie, cheddar, cream cheese, fontina, fontinella, gouda, gruyere, mascarpone, ricotta, and romano. We see a 20% increase in sales around Thanksgiving each year for Wisconsin Cheese!
Start planning for your gathering with the 2019 Harvest issue of Grate Pair Share magazine.
For more recipes and inspiration, visit wisconsincheese.com