(WKOW) — Mother’s Day is about two weeks away. A great way to show mom that you care is by cooking something for her.
Chef Joe Heppe from I.D. Restaurant in Delafield shared the following two recipes with us. You can follow the directions below, or watch the attached video clip to try it yourself.
Savory Recipe: Shakskuka
Yellow Onion 1 ea
Roasted Garlic 3 ea
Saffron 1 pinch
Red Pepper Flakes 1 pinch
White Wine ¼ cup
Canned Piquillo Peppers 10 ea
Roma Tomatoes 5 ea
Chicken Stock 1 cup
Olive Oil ¼ cup
Toppings: Feta, garbanzo beans, crostini
In a medium sauce pot sweat onions, add roasted garlic and piquillo peppers in olive oil and cook over medium heat. Add saffron and red pepper flakes. Cook for 5 minutes. Add tomatoes, white wine bring to a simmer, reduce liquid by half, and add chicken stock, simmer for 10 minutes. Remove from heat and blend in a food blender till smooth.
Using a small crock, add sauce room temp to crock, crack raw egg in sauce, bake at 400 degrees for 7 min or until desired doneness in egg is achieved. Top with garbanzo beans, and crumbled feta, and serve with crostini.