Eau Claire (DAIRY FARMERS OF AMERICA)- When someone else is hotinig dinner, there’s often the question of “What can I bring?” Well Tina Peterson from Dairy Farmers of Wisconsin shared with a few great recipes.
Whether it’s a chessboard to keep hungry mouths at bay while the meal is still cooking, a side dish or a dessert, we have it covered! These recipes not only taste amazing but travel well, too! There’s always a spot at the table for Wisconsin specialty cheese. Find these recipes and more cooking inspiration on wisconsincheese.com. Be sure to leave your recipe feedback!
Cinnamon Apple pie Cheddar Galette
In some regions of the U.S., topping apple pie with cheddar cheese is as popular as serving it with ice cream. This rustic, holiday tart celebrates tradition with an artisan cheddar.
Autumn Greens Salad
This harvest salad is tossed with a bright lemon vinaigrette and nutty parmesan cheese. It travels well and is a lovely salad to bring to a Thanksgiving Day or fall celebration.
Find these recipes and more cooking inspiration on wisconsincheese.com. Be sure to leave your recipe feedback!